It was a dark and stormy Thanksgiving ... wait, no, this is Southern California, it was neither dark or stormy when Thanksgiving came along this past November. It was a beautiful, sunny day, the air was crisp, and it called for a special dessert. And by special, I mean something that screams Thanksgiving, but in a cupcake. Because cupcakes make everyone feel special.
As always once the idea struck, it had to be made, and after much searching for the perfect combination of ingredients these delights were made. The apple filling was both sweet and tangy, the cake delicious, with an amazing texture, and the frosting, OMG the frosting. It was too die for, a whipped buttercream that makes my mouth water just thinking about it. These were, in fact, so good, that they were baked twice in a matter of days.
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