Inspiration hit one morning while I was out to breakfast at a local restaurant and since it's fall I ordered pumpkin pancakes. I mean who wouldn't. But these pancakes were different, they came with a caramel apple topping. And as in all things I started instantly thinking about how I could turn that in to a cupcake. The thinking started, then continued, and finally the idea materialized.
The result ... a pumpkin spice cupcake, with a caramel apple filling, topped with a cinnamon cream cheese frosting.
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